Mike Adams
NaturalNews
Friday, Nov 6th, 2009
There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what’s actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold …
Continue reading " What’s really in that burger? E.coli and chicken feces both allowed by USDA "
thanks MIKE ADAMS HEALTH RANGER… www.naturalnews.com
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